BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260826T233000Z
DTEND:20260827T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Preservation
DESCRIPTION:Struggling with rising food costs? Having a hard time with the growing number of chemicals added to our food? We want to help teach you different ways of food preservation. In this class\, we will explore dehydrating & canning so you can utilize preserving ingredients year-round! I'll walk you through practical steps of preserving whole foods and utilizing all of it to minimize waste! This class will be followed by a canning workshop where we'll create safe\, delicious jars for your pantry. Whether you're new or brushing up\, we hope you leave confident and inspired to continue your preservation journey. Taught by community member Becky\, who has loads of experience growing her own food and preserving her harvest ! Class is $20 and includes dehydrated samples and a take home handout\n\nClass spots are limited and payment is required to secure your spot. You can pay by Venmo (@atnaturesdoor) or in-person at the shop.
X-ALT-DESC;FMTTYPE=text/html:<div class="xdj266r x14z9mp xat24cr x1lziwak x1vvkbs" style="margin-inline: 0px\; overflow-wrap: break-word\; margin-bottom: 0px\; margin-top: 0px\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(8\, 8\, 9)\; font-size: 15px\;"><span style="font-family:tahoma\;"><span style="font-size:14px\;">Struggling with rising food costs? Having a hard time with the growing number of chemicals added to our food? We want to help teach you different ways of food preservation. In this class\, we will explore dehydrating &amp\; canning so you can utilize preserving ingredients year-round! I&rsquo\;ll walk you through practical steps of preserving whole foods and utilizing all of it to minimize waste! This class will be followed by a canning workshop where we&rsquo\;ll create safe\, delicious jars for your pantry. Whether you&rsquo\;re new or brushing up\, we hope you leave confident and inspired to continue your preservation journey. Taught by community member Becky\, who has loads of experience growing her own food and preserving her harvest ! Class is $20 and includes dehydrated samples and a take home handout</span></span></div>\n\n<div class="x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s" style="margin-inline: 0px\; overflow-wrap: break-word\; margin-bottom: 0px\; margin-top: 0.5em\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(8\, 8\, 9)\; font-size: 15px\;"><span style="font-family:tahoma\;"><span style="font-size:14px\;">Class spots are limited and payment is required to secure your spot. You can pay by Venmo (@atnaturesdoor) or in-person at the shop.</span></span></div>\n
LOCATION:At Nature's Door
UID:e.2587.6339
SEQUENCE:3
DTSTAMP:20260629T040928Z
URL:https://business.portageinchamber.com/events/details/food-preservation-6339
END:VEVENT

END:VCALENDAR
